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Tortilla
chips, salsa or
guacamole.........................................$3.95
New
England Clam Chowder, or Chefs soup of the day........$5.50
Served hot in a sourdough bread bowl. Buffalo
Chicken Wings...........................................................$.5.95 # Quesadilla...............................................................................$5.95
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Flour tortilla filled with roasted corn relish, guacamole
sour cream and pico de gallo.
Choose from chicken, steak, shrimp or veggie. Beer
Battered Onion
Rings.....................................................$3.95
1/2 lb. Served with ranch dressing for dipping. Seared
Ahi..............................................................................$5.95
# Potato
Skins............................................................................$4.95
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Choice of toppings. Sour cream, bacon and chives,
or jack cheese bacon and chives. Samosa....................................................................................$4.95
# Los
Trios Taquitos...................................................................$4.95
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Three crispy Taquitos, steak or chicken served
with guacamole, sour cream and pico de gallo. Fried
Calamari.........................................................................$5.95
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Fresh cut and battered to order.
Served with tomato cocktail sauce and aioli. New
Zealand Green Lipped Mussels or Little neck clams......$8.95
Served steamed in a garlic, fresh herb, tomato and
buttery white wine sauce. Warm Bread. Shrimp
Skewers.......................................................................$6.95
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Dusted with Cajun spices, seared and served with
tomato cocktail sauce and aioli. Chicken
Satay...........................................................................$5.95
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Grilled chicken and pineapple skewers drizzled with peanut sauce Peel
'n' Eat Shrimp....................................................................$9.95
1/2 lb. of shrimp, served either chilled with tomato cocktail sauce
and aioli or hot, in a spicy garlic sauce with warm break to dunk. Piping
hot Escargot in garlic butter...........................................$9.95 #
$3.00 happy hour special Monday to Friday 4pm to 7pm.
Draft Bud, MGD and lites $2.50. Well drinks $3.00 |
